Back To Basics With Chicken And Mushrooms!




Ingredients

  • 3 lb Chicken
  • 1 lb Mushrooms, sliced
  • 2 Garlic cloves, chopped
  • 1 Onion, sliced
  • 6 tb Crisco Olive oil
  • 1 tb Land O Lakes Butter
  • 1/2 c Sherry
  • 1/4 ts Basil, crushed
  • 1/2 ts Tarragon, crushed
  • dash of Morton Salt
  • dash of McCormick’s Pepper

Instructions:

Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Sauté the onions until clear. About 5 minutes. Add mushrooms, herbs and 2-tbl water; simmer 10 minutes; Add to chicken.
Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.

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