These Chops Are Oink-a-Licious!
Hey there, everybody! So, today we are going to make some of the best pork chops you’ve ever gnawed on. I am not a huge fan of pork in any fashion…except bacon. There will always be an exception for bacon. Anyway, these pork chops are super juicy and tender and I am seriously loving them. Plus, you get to pair the chops with yummy turkey gravy. No, you don’t need to make a turkey – just grab yourself a jar at the store.
Normally, I like to make my own gravy but when I’m busy and pressed for time I’ll humble my pride and go the store-bought route. It’s perfectly fine, you know, so don’t feel bad if you find yourself in the same situation. Besides, these chops are so yummy, you won’t notice where the gravy came from!

I hope you and your family will enjoy this pork chop recipe as much as mine does! This has become a staple in our dinner rotation – I make these at least once a month, usually every other week!

You guys, this pork chop recipe is where it’s at! I’m telling you what I am not a major fan of pork chops but these baked beauties make me fall to my knees in admiration. I can’t believe how delicious they taste. Oh, and get this, they are seriously easy to make. In only a handful of ingredients, you can have a wholesome pork chop dinner on your table. Just wait until your family sees what you’re serving up, tonight!
This is yet another go-to recipe of mine because it is so easy to make and the meat literally falls off the bone as it is very tender and juicy. I’m totally smitten by this recipe and you will be, too.

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 6 bone-in pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 2 tablespoons Gold Medal all-purpose flour
• 1 1/2 cup Pepperidge Farm Herb Seasoned Stuffing, crushed
• 1 can (10.5 ounces) Campbell’s Turkey Gravy

Instructions

Preheat oven to 400 degrees F.

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

Bake for 20 minutes or until the pork is cooked through.

Heat the gravy in a 1-quart saucepan over medium heat until it’s hot and bubbling. Serve the gravy with the pork.