Beef Roast Pot


  • Little carrots
  • 1 potato
  • 3 tablespoons of creole spice
  • 1 tablespoon black pepper
  • 2 tablespoons of onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon celery chips
  • 1 tablespoon of parsley
  • 1 cup of water

How To Make Beef Roast Pot

Chop potatoes and carrots
Roasting beef – season with ingredients and sauté on a skillet over the stove
Placed in a casserole dish
Add a cup of water
Add more Creole spices to taste and cover with tin foil
Bake at 350 degrees for two and a half hours
Remove the tin – add the carrots and potatoes
Put in the oven again and bake uncovered for an additional 30 minutes or as desired

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