This is our new favorite cheesy biscuit recipe – it is SOOO good. I am just going to say it – these just might be better than Jim ‘N Nick’s famous cheesy biscuits (which I could eat at least a dozen of all by myself). We loved these. The best part – they are incredibly easy to make! They are even good reheated. We ate them with dinner the next night too. Just slap some honey butter on these puppies and go to town!
These sweet and cheesy mini biscuits are hard to stop popping in your mouth! They taste almost just like Jim N Nicks Cheesy Biscuits and they are so easy to make!
We have a Jim N Nicks BBQ Restaurant near our house and I love to go there for a meal as often as possible. I love basically everything I’ve tried- the mammoth onion rings, the pulled pork and mac and cheese. But I especially love the complimentary mini muffins they bring to the table. We always get seconds, sometimes thirds.
Jim ‘N Nicks Cheese Biscuits copycat
I have a hard time not filling up on them before my meal comes. They are really cheesy and sweet, almost like a dessert.
Jim ‘N Nicks Cheese Biscuits copycat
This is a really simple recipe and they come really close to the real thing. You will need a mini muffin pan.
You could make them larger, but I love them bite-sized.
Jim ‘N Nicks Cheese Biscuits copycat
They’re made from super simple ingredients: flour, sugar, baking powder, and soda, buttermilk, butter and cheese. Plus a little vanilla extract.
It’s the vanilla extract that gives them that somethin somethin.
Ingredients
- 1 1/2 cups Bisquick
- 3/4 cup buttermilk
- 3 Tbps sugar
- 1/4 tsp vanilla
- 1 cup cheddar cheese, shredded
How to :
Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. Note : I used a medium cookie scoop and got 20 muffins
