BPotluck Spaghetti Salad


  • 1 (16 ounce) package of spaghetti, broken in half
  • 3 medium tomatoes, chopped…
  • 1 cucumber, seeded and chopped
  • 1 green pepper, chopped
  • 1 red onion, chopped
  • 1 (10 ounce) bottle of Italian salad dressing
  • 1 teaspoon poppy seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery salt
  • 1 teaspoon sesame seeds
  • 1/8 teaspoon garlic salt

Cook spaghetti according to directions; rinse in cold water and drain. In a large bowl mix together spaghetti and vegetables. In a small bowl, mix together all the remaining ingredients. Pour dressing over the spaghetti mixture. Toss to coat.
Refrigerate overnight. Toss before serving. Enjoy.

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