Breeze Chicken, Broccoli, and Rice Casserole


  • 2 tablespoons butter
  • 1 ¼ cups Almond Breeze Unsweetened Original almondmilk
  • 1 cup low-sodium chicken broth
  • 1 cup long-grain white rice
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic salt
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 1 cup chopped onion
  • 2 cups chopped fresh broccoli
  • 1 ½ cups shredded sharp Cheddar cheese
  • freshly ground pepper to taste


Step 1
Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.

Step 2
Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.

Step 3
Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.

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