Caesar Grilled Asparagus

YIELDS:4 – 6
PREP TIME:0 hours 15 mins
TOTAL TIME:0 hours 25 mins


  • 1 lb. asparagus, stalks trimmed
  • 3 tbsp. extra-virgin olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • 1/4 baguette, cut into cubes
  • 3/4 c. mayonnaise
  • 1/4 c. freshly grated Parmesan, plus more for garnish
  • 1 clove garlic, minced
  • 1 tsp. honey mustard
  • 1 tsp. Worcestershire sauce
  • Juice of 1/2 lemon


Heat grill to high. On a large baking sheet, toss asparagus with 2 tablespoons olive oil and season with salt and pepper.
Grill asparagus until charred, turning occasionally, 5 to 7 minutes. Transfer to a plate.
Make croutons: Reduce grill to low heat. In a large skillet, toss bread with remaining tablespoon olive oil and season with salt. Place skillet over the grill and cook until toasted, 3 minutes.
Make creamy Caesar dressing: In a small bowl, whisk together mayo, Parm, garlic, honey mustard, Worcestershire and lemon juice and season with salt and pepper.
Transfer asparagus to a plate and drizzle with dressing. Top with croutons and Parm.

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