Calico Beans




Ingredients

  • ½ cup bacon, chopped
  • 1 pound lean ground beef
  • 1 (15 ounce) can pork and beans
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • ½ cup ketchup
  • 1 cup packed brown sugar
  • 1 cup chopped onion
  • 3 tablespoons white wine vinegar
  • 1 teaspoon mustard powder
  • ½ cup chopped celery

Directions

Preheat oven to 350 degrees F (175 C).

Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.

Cover and bake for 1 hour.

Nutrition Facts

Per Serving:
434 calories; 10 g total fat; 38 mg cholesterol; 953 mg sodium. 66.6 g carbohydrates; 22.3 g protein;

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