You’ll need :

• 1cup brown sugar
• 1 half cup butter
• 1 quarter cup milk
• confectioners’ sugar, as needed

How to make CARAMEL FROSTING

Cook sugar and butter for two minutes.
Stir in One quarter cup milk.
Bring to a boil; cool.
Stir in 10x (confectioner’s) sugar, until thick enough to spread.
Makes enough for 2 large cake layers