Elevate your green bean casserole with a Cheddar Bay biscuit topping! Creamy, cheesy, and buttery, it’s the ultimate comfort side dish.

Introduction

Cheddar Bay Green Bean Casserole is the perfect blend of tradition and indulgence. This recipe takes the classic green bean casserole and gives it a delicious twist with a rich, cheesy filling and a buttery Cheddar Bay biscuit topping. It’s the ultimate side dish for holidays, potlucks, or any time you want to wow your family and friends.

Creamy green beans mixed with mushrooms and topped with golden, cheesy biscuits bring comfort food to a whole new level. The Cheddar Bay biscuit topping is inspired by everyone’s favorite restaurant rolls, making this dish irresistible. Whether you’re serving it alongside turkey, ham, or as part of a vegetarian spread, this casserole will be the star of the table.

Ingredients

For the Green Bean Filling:

• 1 pound fresh or frozen green beans, trimmed and cut into bite-sized pieces
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (10.5-ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

For the Cheddar Bay Biscuit Topping:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1/2 cup whole milk
• 2 tablespoons butter, melted

Directions

1. Prepare the Green Bean Filling:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Blanch the green beans in boiling water for 2-3 minutes if using fresh, then drain and set aside.
3. In a skillet, melt the butter over medium heat. Sauté the onion and garlic until soft and fragrant, about 3-4 minutes.
4. In a large bowl, combine the sautéed onion and garlic, cream of mushroom soup, sour cream, cheddar cheese, black pepper, and smoked paprika. Stir in the green beans until well coated.

2. Make the Cheddar Bay Biscuit Topping:

1. In a medium bowl, whisk together the flour, baking powder, garlic powder, and salt.
2. Stir in the shredded cheddar cheese. Gradually add the milk, mixing until just combined.

3. Assemble and Bake:

1. Spread the green bean mixture evenly in the prepared baking dish. Drop spoonfuls of the biscuit mixture over the top, leaving some gaps for steam to escape.
2. Brush the biscuit topping with melted butter for extra richness.
3. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.

4. Serve:
Let the casserole cool slightly before serving. Garnish with fresh parsley, if desired.

How to Prepare

1. Customize Your Beans: Use a mix of green beans and other vegetables like carrots or mushrooms for variety.
2. Shortcut Option: Swap the homemade biscuit topping for pre-made biscuit dough for even faster prep.
3. Dairy-Free Version: Use plant-based cheese and cream of mushroom soup for a dairy-free option.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

Serves 6-8 people.

FAQs

1. Can I use canned green beans?
Yes, but fresh or frozen green beans provide better texture and flavor.

2. Can I prepare this dish ahead of time?
Absolutely! Assemble the casserole without the biscuit topping, refrigerate, and add the topping just before baking.

3. Can I freeze this casserole?
Yes, freeze the casserole (without the topping) for up to 3 months. Thaw, add the topping, and bake as directed.

4. What pairs well with this casserole?
It’s a fantastic side dish for roasted chicken, turkey, ham, or even grilled steaks.

5. Can I make this gluten-free?
Yes, use gluten-free flour for the biscuit topping and ensure the soup is gluten-free.

Conclusion

Cheddar Bay Green Bean Casserole is a must-try dish for anyone looking to elevate their side dish game. The creamy green bean base and buttery Cheddar Bay biscuit topping create a rich and satisfying combination that’s hard to resist.

Perfect for holiday gatherings, Sunday dinners, or any meal that calls for comfort food, this recipe is as easy to make as it is delicious. Bring it to your next potluck, and watch it disappear in no time. Get ready to enjoy the best twist on a classic casserole!