Ingredients

• 1 1/2 lbs. ground beef
• 1/2 cup FRENCH’S® Mustard (any flavor)
• 1/2 cup FRENCH’S™ Tomato Ketchup
• 1/2 cup dill pickle relish [or chopped dill pickle]1 cup chopped tomato
• 1 cup shredded cheddar cheese
• 6 flour tortillas (10-inch)

Preparation

BROWN ground beef :in large skillet; drain. Stir in Mustard,
Ketchup and relish and bring to a boil over medium-high heat.
Reduce heat to low and simmer 5 minutes. STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.