Indulge in cheesesteak tortellini smothered in a creamy provolone sauce. This one-pot recipe combines tender steak, tortellini, and cheesy goodness!

Introduction

Cheesesteak tortellini in rich provolone sauce is the ultimate comfort food fusion, bringing together the hearty flavors of a Philly cheesesteak with the creaminess of an Italian pasta dish. This indulgent meal features tender pieces of steak, cheesy tortellini, sautéed peppers and onions, all coated in a luscious provolone cheese sauce.

Perfect for busy weeknights or special occasions, this dish is as satisfying as it is easy to make. It’s a one-pot wonder that requires minimal prep and delivers maximum flavor. Pair it with a crisp salad or some garlic bread for a complete, decadent meal that’s sure to become a family favorite.

Ingredients

• 1 pound steak (ribeye, sirloin, or flank), thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 3 cloves garlic, minced
• 1 package (9 oz) cheese tortellini
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet or sauté pan over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
2. In the same pan, sauté the onions and bell peppers until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.
3. Stir in the beef broth and Worcestershire sauce, scraping the bottom of the pan to deglaze it. Bring to a gentle simmer.
4. Add the cheese tortellini to the skillet and cover. Cook for 7-9 minutes, stirring occasionally, until the tortellini are tender and the liquid is mostly absorbed.
5. Reduce the heat to low and stir in the heavy cream, shredded provolone cheese, black pepper, and red pepper flakes (if using). Mix until the cheese is fully melted and the sauce is smooth.
6. Return the cooked steak to the pan and toss to coat in the sauce. Let it heat through for 1-2 minutes.
7. Taste and adjust seasoning with salt if needed. Garnish with fresh parsley and serve hot.

How to Prepare

1. Cooking the Steak: For the best flavor, use thinly sliced steak and cook it quickly over high heat to achieve a nice sear.
2. Vegetables: Don’t skip the sautéed onions and peppers; they add an authentic cheesesteak flavor.
3. Making the Sauce: Use freshly shredded provolone for a creamier texture and richer flavor.
4. Timing the Tortellini: Add the tortellini directly into the broth to cook and absorb the savory flavors of the dish.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Servings

Serves 4 generous portions.

FAQs

1. Can I use chicken instead of steak?
Yes, thinly sliced chicken breast works well as a substitute for steak.

2. Can I make this dish vegetarian?
Replace the steak with mushrooms and use vegetable broth instead of beef broth.

3. Can I use frozen tortellini?
Absolutely! Just adjust the cooking time as needed to ensure the tortellini cooks through.

4. What can I serve with this dish?
A crisp side salad, garlic bread, or steamed broccoli pairs beautifully with this rich meal.

5. Can I substitute provolone cheese?
Yes, mozzarella or white cheddar can work in place of provolone, but the flavor will differ slightly.

Conclusion

Cheesesteak tortellini in rich provolone sauce is a delightful fusion that takes comfort food to the next level. The tender steak, cheesy tortellini, and creamy provolone sauce come together in one pan for a dish that’s bursting with flavor.

Whether you’re cooking for a family dinner or a cozy date night, this meal is sure to impress. Its balance of hearty ingredients and creamy sauce makes it an instant favorite. Give this recipe a try and savor the perfect combination of cheesesteak and pasta in every bite!