Ingredients

• 1 bunch of asparagus, woody ends trimmed…
• 3 T. butter, melted
• 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
• 1 T. grated parmesan cheese
• 3/4 C. shredded mozzarella cheese
  italian seasoning

Directions

Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of italian seasoning over the top. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown
From Janet’s appalachian kitchen