A classic American ground beef goulash casserole with a cheesy kick. Give it a try today and you’ll have an easy, tasty everyday dish

Ingredients

• 2 lbs ground beef
• 3 tsp minced garlic
• 3 cups water
• 2 (15-ounce) cans tomato sauce
• 2 (15-ounce) cans diced tomatoes
• 2 TB Italian seasoning
• 3 bay leaves
• 3 TB soy sauce
• 1 TB seasoned salt
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese

Instructions
Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
Source : allrecipes.Com