Ingredients

• 2 tablespoons butter
• 3 garlic cloves, minced
• 2 teaspoons dried parsley
• 1⁄4 teaspoon garlic powder
• 1 (8 ounce) can biscuits (10 biscuits)
• 2 cups mozzarella cheese (can use less)
• 2 tablespoons parmesan cheese, grated
• pizza sauce

DIRECTIONS
Heat oven to 425.
Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
Bake for 10-15 minutes until biscuits are cooked through.
Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
Serve with warm pizza sauce.