This Cheesy Hissy Fit Dip is a creamy, savory, and cheesy crowd-pleaser perfect for game days, parties, or any gathering. Ready to impress in no time!

Introduction:

If you’re looking for the ultimate party dip that will have everyone coming back for seconds (and thirds), Cheesy Hissy Fit Dip is the answer. This savory, creamy, and indulgently cheesy dip is packed with layers of flavor from a blend of cheeses, sausage, and spices that will make your taste buds dance. Whether you’re hosting a game day party, potluck, or holiday gathering, this dip is sure to be the star of the show. Its name might be playful, but the flavor is serious business. Made with simple ingredients and ready in a flash, it’s the perfect dish to whip up when you need something easy yet impressive. Serve it with crackers, tortilla chips, or fresh veggies, and watch as your guests can’t get enough!

Ingredients:

• 1 lb ground breakfast sausage
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (optional, for garnish)
• Crackers, chips, or veggies for serving

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and set aside.
3. In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, thyme, and red pepper flakes (if using). Stir until everything is well mixed.
4. Fold in the cooked sausage, making sure it is evenly distributed throughout the cheese mixture.
5. Transfer the mixture to a baking dish and spread it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
7. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.
8. Serve warm with crackers, chips, or veggies, and enjoy!

How to Prepare:

• Start by browning the sausage and draining any excess fat to keep the dip from becoming too greasy.
• Using softened cream cheese ensures a smooth and creamy texture, making it easier to mix all the ingredients together.
• The combination of cheddar and Monterey Jack cheeses creates the perfect blend of sharp and mild flavors, but feel free to experiment with other cheeses if desired.
• Red pepper flakes add a subtle kick, but you can omit them if you prefer a milder dip or increase the amount for more heat.
• For an extra touch of flavor, try adding a tablespoon of Dijon mustard or Worcestershire sauce to the cheese mixture.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Servings:

• Yields: 10-12 servings

FAQs:

1. Can I make this dip ahead of time?

• Yes! You can prepare the dip ahead and refrigerate it before baking. Just pop it in the oven when you’re ready to serve.

2. Can I use a different type of sausage?

• Absolutely. While breakfast sausage adds a nice flavor, you can substitute it with Italian sausage, turkey sausage, or even a plant-based sausage.

3. What should I serve with this dip?

• Crackers, tortilla chips, and fresh veggies like carrot sticks, celery, or bell peppers work great for dipping.

4. Can I make this dip spicier?

• Yes! Add more crushed red pepper flakes, or even some diced jalapeños for an extra kick.

5. How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion:

Cheesy Hissy Fit Dip is a crowd-pleaser that’s guaranteed to be the talk of any gathering. Its creamy texture, cheesy goodness, and savory sausage combine to create a dip that’s hard to resist. Perfect for game days, holiday parties, or casual get-togethers, this dip is as easy to make as it is delicious. With its rich flavor and gooey, melty cheese, it’s sure to leave your guests begging for the recipe. Serve it warm and watch as it disappears within minutes—just make sure you get a bite before it’s all gone!