Enjoy bagel halves smothered in a smooth blend of cream cheese, artichoke hearts, spinach, and two kinds of cheese—mozzarella and Parmesan. The savory mixture is seasoned with garlic, parsley, and a hint of red pepper flakes, then topped with melted cheese for a golden finish. Perfect as a comforting main or hearty snack, these bagels are sure to please anyone craving warm, cheesy flavor and satisfying texture.

Prep Time 10 Minutes
Cook Time 12 Minutes
Total Time 22 Minutes

Ingredients

Cheese and Dairy

• 225 grams cream cheese, softened
• 100 grams shredded mozzarella cheese, divided
• 50 grams freshly grated Parmesan cheese

Vegetables

• 65 grams finely chopped artichoke hearts
• 65 grams finely chopped spinach
• 15 millilitres chopped fresh parsley, plus extra for garnish

Aromatics and Seasoning

• 1 garlic clove, minced
• 2.5 millilitres crushed red pepper flakes, plus extra for garnish
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Base

• 2 bagels, halved

Instructions

Preheat oven to 175°C and line a medium baking sheet with parchment paper.
In a large bowl, combine softened cream cheese, artichoke hearts, spinach, 65 grams mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and freshly ground black pepper, then mix until fully incorporated.
Place bagel halves cut side up on the prepared baking sheet. Spread each with an even layer of the spinach-artichoke cheese mixture. Sprinkle remaining mozzarella on top.
Transfer to the oven and bake for 10 to 12 minutes, or until bagels are heated through and cheese is thoroughly melted. Broil briefly if additional browning is desired.

Finish with extra chopped parsley and crushed red pepper flakes before serving.

Notes
For best results, use full-fat cream cheese and freshly shredded cheeses for optimal melting and flavor.

Tools You’ll Need
Oven
Baking sheet
Parchment paper
Mixing bowl
Spatula

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 320
Total Fat: 14 g
Total Carbohydrate: 35 g
Protein: 13 g