Chocolate Cobbler




This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss… Now THAT’s sweet!
-I’ve made this chocolate cobbler twice and both times I used two sticks of butter. It turned out perfect and way super yummy. I would not change this blue ribbon winning recipe. However, if one stick worked for you and you were happy so be it.
But I will always use two sticks.
-Made this recipe again today to take to our Thanksgiving meal at church tonight. Last time I took it, I brought home an empty dish. I’m sure I will again as this is an awesome recipe. Hubs and I love it so I am HOPING to bring some home. I will definitely have a piece there….just in case. 🙂
-Made this recipe again today to take to our Thanksgiving meal at church tonight. Last time I took it, I brought home an empty dish. I’m sure I will again as this is an awesome recipe. Hubs and I love it so I am HOPING to bring some home. I will definitely have a piece there….just in case. 🙂
-I made this a couple of months ago for a get together with some friends. They absolutely loved it. I served it with vanilla ice cream on top. We are planning another get together for later in the week, and they have requested that I bring this cobbler again! I am happy to oblige. Thanks for a good recipe!

Ingredients

  • 2 stick butter
  • 1 1/4 c sugar
  • 1 1/2 c self rising flour
  • 1 tsp vanilla
  • 3/4 c milk

CHOCOLATE LAYER

  • 1 c sugar
  • 6 Tbsp cocoa powder
  • 2 c boiling water

Directions

1. Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.
2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
3. In a separate bowl mix together the cocoa and remaining sugar.
4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
5. Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream
Last Step: Don’t forget to share!

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