INGREDIENTS

• 12 oz. cream cheese, softened to room temperature
• 1/4 c. eggnog
• 1/2 c. powdered sugar
• 1/4 c. brown sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tsp. pure vanilla extract
• Gingerbread cookies, for serving

DIRECTIONS

Combine all ingredients, except for the cookies, in a large bowl. Use a hand mixer to cream together all the ingredients until smooth and fluffy. Transfer to a small bowl for serving.
Serve immediately with cookies for dipping. Or store covered in the refrigerator until ready to serve.

From: http://www.delish.com/cooking/recipe-ideas/recipes/a50831/christmas-cheesecake-dip-recipe/