Turn breakfast into a treat with these cinnamon roll French toast roll-ups! Soft, sweet, and coated in cinnamon sugar, they’re perfect for mornings or brunch.

Introduction

Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast delight, combining the flavors of classic cinnamon rolls with the golden, crispy goodness of French toast. These fun and handheld treats are stuffed with creamy fillings like cream cheese or Nutella, rolled in cinnamon sugar, and pan-fried to perfection.

Perfect for busy mornings, weekend brunches, or even as a quick dessert, these roll-ups are versatile and easy to make. They bring a touch of indulgence to any meal, yet require only a few simple ingredients. Serve them with fresh fruit, maple syrup, or a drizzle of icing for an unforgettable breakfast experience.

Ingredients

For the Roll-Ups:

• 8 slices of white or brioche bread, crusts removed
• 4 ounces cream cheese, softened (or Nutella, as an alternative filling)
• 2 tablespoons powdered sugar (optional, for sweetened cream cheese)
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Coating:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, for frying

Optional Toppings:

• Maple syrup
• Powdered sugar
• Whipped cream

Directions

1. Prepare the Bread:

1. Use a rolling pin to flatten each slice of bread.
2. Spread about 1 tablespoon of cream cheese or Nutella onto one side of each slice, then roll it up tightly.

2. Make the Egg Mixture:

1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.

3. Mix the Coating:

1. In a separate shallow dish, combine the sugar and cinnamon.

4. Cook the Roll-Ups:

1. Heat butter in a large skillet over medium heat.
2. Dip each roll-up into the egg mixture, ensuring it’s fully coated, then place it in the skillet.
3. Cook for 1-2 minutes per side, turning frequently, until golden brown and crispy.

5. Coat with Cinnamon Sugar:

1. While still warm, roll each cooked roll-up in the cinnamon sugar mixture.

6. Serve:

1. Arrange on a plate and garnish with your choice of toppings, such as maple syrup, powdered sugar, or whipped cream.

How to Prepare

1. Bread Selection: Use soft, easily rollable bread like brioche or white sandwich bread for the best results.
2. Custom Fillings: Try peanut butter, jam, or even fruit slices for variety.
3. Keep Warm: Place cooked roll-ups on a baking sheet in a warm oven (200°F) while frying the rest.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Servings

Makes 8 roll-ups, serving 2-4 people depending on appetite.

FAQs

1. Can I make these ahead of time?
Yes, prepare and refrigerate the roll-ups without coating them in cinnamon sugar. Reheat in the oven or skillet before serving.

2. Can I freeze them?
Yes, freeze cooked roll-ups on a tray, then transfer to a bag or container. Reheat in the oven or air fryer until crispy.

3. What can I serve with these roll-ups?
Fresh fruit, yogurt, or a side of bacon pairs wonderfully with these sweet treats.

4. Can I make them dairy-free?
Use dairy-free cream cheese and plant-based milk to make this recipe dairy-free.

5. Are there gluten-free options?
Yes, use gluten-free bread to accommodate dietary needs.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a fun and flavorful twist on traditional French toast. Their crispy exterior, soft filling, and sweet cinnamon sugar coating make them an irresistible choice for breakfast or brunch.

Quick to prepare and endlessly customizable, they’re perfect for satisfying morning cravings or impressing guests. Whether you drizzle them with syrup or enjoy them plain, these roll-ups are guaranteed to be a hit. Try them today and add a little sweetness to your morning routine!