Discover the simple elegance of Classic Cucumber Sandwiches. Perfect for tea parties or light lunches, these sandwiches are refreshing and easy to make.
Introduction
The Classic Cucumber Sandwich is a timeless staple of afternoon tea and garden parties. Known for its simplicity and refreshing taste, this sandwich is both elegant and satisfying. Thinly sliced cucumbers are paired with a creamy, herb-infused spread, all nestled between soft, crustless bread. This delightful sandwich is perfect for a light lunch, a party appetizer, or a sophisticated tea-time treat. Despite its simplicity, the cucumber sandwich packs a punch of flavor and freshness, making it a favorite among both children and adults. Let’s explore this easy-to-make yet incredibly delicious recipe for the perfect cucumber sandwich.
Ingredients
- 1 large cucumber, thinly sliced
- 8 slices white or whole wheat bread, crusts removed
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions
- Prepare the Cucumber:
- Wash the cucumber thoroughly and slice it thinly using a sharp knife or mandoline. For extra thin slices, use a vegetable peeler.
- Place the cucumber slices on a paper towel-lined plate, sprinkle with a little salt, and let sit for about 10 minutes to draw out excess moisture. Pat dry with another paper towel.
- Make the Spread:
- In a small bowl, combine the softened cream cheese, mayonnaise, chopped dill, chopped chives, lemon juice, salt, and pepper. Mix until smooth and well combined.
- Assemble the Sandwiches:
- Lay out the bread slices on a clean surface. Spread a generous layer of the cream cheese mixture on each slice of bread.
- Arrange the cucumber slices evenly over half of the bread slices.
- Top with the remaining bread slices, spread-side down, to create sandwiches.
- Cut and Serve:
- Using a sharp knife, cut each sandwich into quarters, either squares or triangles.
- Arrange the sandwiches on a serving platter. Optionally, garnish with extra dill or chives.
How to Prepare
Begin by preparing the cucumber slices, allowing them to sit with a little salt to draw out moisture. Meanwhile, mix together the cream cheese, mayonnaise, herbs, lemon juice, salt, and pepper to create a smooth, flavorful spread. Spread this mixture evenly over the bread slices, layer with cucumber slices, and top with the remaining bread. Cut into quarters and serve immediately.
Preparation Time
- Prep Time: 15 minutes
- Total Time: 15 minutes
Servings
This recipe makes 4 sandwiches, yielding 16 bite-sized pieces.
FAQs
1. Can I use other types of bread?
Yes, you can use any type of soft bread you prefer, such as whole grain, sourdough, or rye.
2. Can I make these sandwiches ahead of time?
It’s best to make these sandwiches just before serving to ensure they remain fresh. However, you can prepare the spread and cucumber slices ahead of time and assemble the sandwiches right before serving.
3. What other herbs can I use in the spread?
You can experiment with other fresh herbs like parsley, basil, or tarragon for a different flavor profile.
4. How do I keep the bread from getting soggy?
To prevent sogginess, make sure to pat the cucumber slices dry after salting them. Also, spread a thin layer of butter on the bread before adding the cream cheese mixture to create a moisture barrier.
5. Can I add other ingredients to these sandwiches?
Absolutely! You can add thin slices of radish, smoked salmon, or even a bit of arugula for added flavor and texture.
Conclusion
Classic Cucumber Sandwiches are a refreshing and elegant addition to any meal. Simple to prepare and bursting with fresh flavors, these sandwiches are perfect for tea parties, light lunches, or as a sophisticated appetizer. The combination of creamy herb spread and crisp cucumber slices creates a delightful taste that is both nostalgic and modern. Try this easy recipe and enjoy a touch of timeless elegance at your next gathering. Happy cooking!
