Warm up with a bowl of classic Pasta Fagioli, a hearty Italian soup filled with pasta, beans, and savory vegetables. Perfect for cozy nights!

Introduction

Pasta Fagioli, also known as “pasta and beans,” is a traditional Italian soup that embodies the essence of comfort food. This hearty and nourishing dish is a favorite in Italian households, particularly during the colder months. Pasta Fagioli is made with a rich tomato base, tender pasta, and hearty beans, flavored with aromatic vegetables and herbs. It’s a versatile dish that can be adapted to suit various dietary preferences and is perfect for a cozy family dinner. Let’s explore how to make this classic Italian soup that’s both satisfying and full of flavor.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 1 (15-ounce) can diced tomatoes
• 4 cups chicken or vegetable broth
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup small pasta (such as ditalini or elbow macaroni)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Directions

Step 1: Sauté the Vegetables

1. Heat Olive Oil:
   • In a large pot, heat the olive oil over medium heat.
2. Cook Vegetables:
   • Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onion is translucent.

Step 2: Add Seasonings and Tomatoes

3. Season:
   • Stir in the dried oregano, basil, thyme, and red pepper flakes (if using). Cook for another 1-2 minutes until fragrant.
4. Add Tomatoes:
   • Pour in the can of diced tomatoes with their juices. Stir to combine.

Step 3: Simmer the Soup

5. Add Broth and Beans:
   • Add the chicken or vegetable broth, cannellini beans, and kidney beans. Bring the mixture to a boil.
6. Simmer:
   • Reduce the heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld together.

Step 4: Cook the Pasta

7. Add Pasta:
   • Stir in the pasta and cook for 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Step 5: Final Seasoning

8. Season to Taste:
   • Season the soup with salt and pepper to taste. Adjust the seasoning as needed.

Step 6: Serve

9. Garnish and Serve:
   • Ladle the soup into bowls. Garnish with freshly chopped parsley and grated Parmesan cheese.

How to Prepare

Start by sautéing the vegetables until soft, then add the seasonings and tomatoes. Simmer the soup with broth and beans to develop rich flavors, then cook the pasta directly in the soup. Finish with fresh parsley and Parmesan for a comforting and delicious meal.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Servings

This recipe serves 6 people.

FAQs

1. Can I use different beans?

Yes, you can use other beans like chickpeas or navy beans if you prefer.

2. Can I make this soup vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth.

3. Can I freeze Pasta Fagioli?

Yes, you can freeze the soup. However, it’s best to cook the pasta separately and add it to the soup when reheating to prevent it from becoming mushy.

4. Can I use whole wheat pasta?

Yes, whole wheat pasta is a great, healthier alternative.

5. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Conclusion

Pasta Fagioli is a classic Italian soup that offers warmth, comfort, and nourishment in every bowl. With its rich tomato base, tender beans, and perfectly cooked pasta, it’s a dish that brings together the best of Italian cooking. Easy to prepare and incredibly satisfying, this soup is perfect for cozy dinners and family gatherings. Enjoy the heartwarming flavors of this traditional recipe, and don’t forget to top it with fresh parsley and Parmesan for the perfect finish. Happy cooking!