Cozy Comfort: Slow Cooker Loaded Potato Soup Recipe




Introduction

There’s something undeniably comforting about a warm bowl of soup, especially when it’s creamy, rich, and loaded with all your favorite toppings. Our Slow Cooker Loaded Potato Soup is the epitome of comfort food, perfect for chilly days or when you need a little culinary hug. Imagine soft, tender potatoes mingling with crisp bacon, sharp cheddar cheese, and a touch of tangy sour cream, all enveloped in a creamy broth. This recipe is not only delicious but also incredibly easy to make, thanks to the magic of a slow cooker. Whether you’re preparing dinner for the family or hosting friends, this soup is sure to impress and satisfy. Plus, with the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld together perfectly while you go about your day. So, gather your ingredients, and let’s dive into the coziest, most delicious bowl of loaded potato soup you’ll ever taste!

Ingredients

  • 6 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 8 slices bacon, cooked and crumbled
  • 1/4 cup chopped chives
  • Optional toppings: additional shredded cheese, bacon bits, chives

Directions

  1. Add the diced potatoes, chopped onion, minced garlic, chicken broth, salt, and black pepper to the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  3. Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the slow cooker.
  4. Stir in the heavy cream, shredded cheddar cheese, and sour cream. Mix until the cheese is melted and the soup is creamy.
  5. Adjust seasoning with additional salt and pepper if needed.
  6. Ladle the soup into bowls and top with crumbled bacon, chopped chives, and any additional desired toppings.

How to Prepare

Start by preparing your vegetables. Peel and dice the russet potatoes into small, uniform pieces for even cooking. Chop the onion finely and mince the garlic. These aromatic ingredients form the base of your flavorful soup.

Next, in a large skillet, cook the bacon until crisp. Transfer to a paper towel-lined plate to drain and cool, then crumble into pieces. This step can be done ahead of time if you prefer.

Once your prep work is complete, add the potatoes, onion, garlic, chicken broth, salt, and pepper to your slow cooker. Set it to cook on your desired heat level and let the slow cooker work its magic. As the soup nears the end of its cooking time, prepare to blend it to your desired consistency and finish it with creamy and cheesy goodness.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: Approximately 6.5 to 8.5 hours

Servings

This recipe serves 6-8 people, making it perfect for family dinners or gatherings with friends.

FAQs

Q: Can I use a different type of potato?
A: Yes, you can use Yukon Gold or red potatoes. They may give a slightly different texture but will still be delicious.

Q: Can I make this soup vegetarian?
A: Absolutely! Substitute vegetable broth for chicken broth and omit the bacon. You can add smoked paprika for a bit of that smoky flavor.

Q: How do I store leftovers?
A: Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

Q: Can I freeze this soup?
A: Yes, you can freeze the soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Q: Can I use milk instead of heavy cream?
A: You can use whole milk or half-and-half for a lighter version. The soup may be less creamy but will still taste great.

Conclusion

Slow Cooker Loaded Potato Soup is the ultimate comfort dish, combining the heartiness of potatoes with the richness of cheese, cream, and bacon. It’s an easy, set-it-and-forget-it recipe that yields impressive, delicious results every time. Whether you’re serving it as a cozy weeknight dinner or a satisfying starter for a larger meal, this soup is bound to become a favorite in your household. The slow cooker does most of the work, allowing you to enjoy a rich and flavorful soup with minimal effort. Don’t forget to customize your bowl with extra toppings to make it your own. So, grab your ingredients, fire up your slow cooker, and get ready to enjoy a bowl of pure comfort!

 

Meta Description: Indulge in the ultimate comfort food with our Slow Cooker Loaded Potato Soup recipe. Easy to make, rich, and creamy – perfect for any cozy night in.

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