Crab Salad Recipe


  • 8 ounces imitation crabmeat
  • 8 ounces fat free cream cheese
  • 3/4 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup green onion, finely chopped
  • 2 tablespoons lemon juice

Blend cream cheese, mayonnaise and lemon juice. Chop crab meat into bite size pieces. Add remaining ingredients and mix well.
Serve cold.

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