Ingredients :

• 2 (16oz) containers sour cream
• 2 cups cheddar cheese, shredded
• 2 (3oz) bags real bacon bits
• 2 packages Ranch Dip mix
• 1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind

Direction :

Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan.

Bake at 400 for 45-60 minutes.

Source : allrecipes.com