Ingredients:

• 1 loaf (16 ounces) thinly sliced white bread, crusts removed
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup confectioners sugar
• 1 cup sugar
• 1-1/2 teaspoon ground cinnamon
• 3/4 cup butter, melted

Instructions
Flatten bread with a rolling pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
Bake at 350° for 20 minutes or until golden brown.
Yield: 16 roll-ups. Good warm or cold. ADDICTING!