Try this delicious Cranberry Apple Coleslaw, a refreshing and tangy twist on the classic side dish, perfect for picnics and barbecues.

Introduction

Cranberry Apple Coleslaw is a delightful twist on the traditional coleslaw, combining the tartness of cranberries, the sweetness of apples, and the crunch of fresh cabbage. This refreshing side dish is perfect for picnics, barbecues, and holiday gatherings. The combination of flavors and textures makes it a standout dish that complements a wide variety of main courses. Whether you’re looking for a new side to pair with your grilled meats or a fresh addition to your holiday table, this Cranberry Apple Coleslaw is sure to impress. Let’s dive into the recipe and discover how easy it is to make this delicious dish.

Ingredients

• 4 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 large apple, cored and julienned
• 1 cup dried cranberries
• 1/2 cup carrots, shredded
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped

Dressing

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

Step 1: Prepare the Vegetables

1. Shred Cabbage:
   • Shred the green and red cabbage finely. You can use a mandoline slicer or a sharp knife for this.
2. Julienne Apple:
   • Core the apple and cut it into thin matchstick-sized pieces.
3. Chop and Shred:
   • Finely chop the red onion and shred the carrots.

Step 2: Make the Dressing

4. Combine Ingredients:
   • In a medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.

Step 3: Assemble the Coleslaw

5. Mix Vegetables:
   • In a large bowl, combine the shredded green and red cabbage, julienned apple, dried cranberries, shredded carrots, chopped red onion, and fresh parsley.
6. Add Dressing:
   • Pour the dressing over the vegetable mixture. Toss well to ensure all the ingredients are evenly coated with the dressing.

Step 4: Chill and Serve

7. Chill:
   • Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.
8. Serve:
   • Give the coleslaw a final toss before serving. Enjoy it chilled as a refreshing side dish.

How to Prepare

Start by shredding the cabbage and carrots, julienning the apple, and chopping the red onion and parsley. Whisk together the dressing ingredients until smooth. Combine the vegetables and fruits in a large bowl, then pour the dressing over and toss to coat. Chill for at least an hour before serving.

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes

Servings

This recipe serves 6-8 people as a side dish.

FAQs

1. Can I use a different type of apple?

Yes, you can use any type of apple you prefer. Granny Smith apples add a tart flavor, while Fuji or Honeycrisp apples provide a sweeter taste.

2. How do I store leftovers?

Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.

3. Can I make this coleslaw ahead of time?

Yes, you can make this coleslaw up to a day in advance. The flavors will meld together even more as it sits in the refrigerator.

4. Can I use fresh cranberries instead of dried?

Dried cranberries add a sweet-tart flavor and chewy texture that works well in this recipe. However, if you prefer, you can use fresh cranberries; just chop them finely and adjust the sweetness in the dressing if needed.

5. Is there a dairy-free alternative for the dressing?

Yes, you can make the dressing dairy-free by using a dairy-free yogurt or replacing the Greek yogurt with additional mayonnaise.

Conclusion

Cranberry Apple Coleslaw is a refreshing and tangy side dish that adds a burst of flavor and color to any meal. The combination of crisp cabbage, sweet apples, and tart cranberries, all dressed in a creamy, tangy dressing, makes this coleslaw a standout. Perfect for picnics, barbecues, or holiday gatherings, this coleslaw is easy to make and sure to be a hit with everyone. Enjoy the vibrant flavors and the delightful crunch of this delicious coleslaw, and make it a staple at your dining table. Happy cooking!