INGREDIENTS:

• 1 (8-ounce) wheel brie cheese, rind trimmed
• 2 tablespoons brown sugar, packed

FOR THE MAPLE HONEY DRIZZLE

• 1/4 cup brown sugar, packed
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 1 tablespoon unsalted butter
• 1/4 teaspoon ground cinnamon
• Pinch of nutmeg
• Zest of 1 orange
• 1/2 cup Fisher Nuts pecan halves, chopped
• 1/4 cup dried cranberries

DIRECTIONS:

Preheat oven to 350 degrees F.
Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
Serve brie warm topped with pecan mixture; serve with crackers or baguette.

From: https://damndelicious.net/2015/11/22/cranberry-pecan-baked-brie