Crispy Crunchy Parmesan Potatoes




Ingredients

  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided

Instructions

Preheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
Source: Allrecipes.com

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