Ingredients:

• 2 eggs, beaten
• 3/4 cup milk
• 3/4 cup dry breadcrumbs
• 1 (1 ounce) envelope dry onion soup mix
• 2 lbs lean ground beef

Directions:
1 To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
2 In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won’t touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.