Crock Pot Orange Chicken – Make Tonight’s Supper FUN!


  • Tyson boneless skinless chicken thighs
  • 3 tablespoons Gold Medal flour
  • 1⁄3 cup Smuckers orange marmalade
  • 1⁄3 cup Sweet Baby Ray’s barbecue sauce
  • 2 tablespoons Kikkoman soy sauce
  • 1 tablespoon grated fresh gingerroot


Toss chicken with flour in slow cooker.

Stir in all remaining ingredients; cover with lid.

Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

Serve with hot cooked rice and lima beans.


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