Ingredients
- Tyson boneless skinless chicken thighs
- 3 tablespoons Gold Medal flour
- 1⁄3 cup Smuckers orange marmalade
- 1⁄3 cup Sweet Baby Ray’s barbecue sauce
- 2 tablespoons Kikkoman soy sauce
- 1 tablespoon grated fresh gingerroot
Instructions
Toss chicken with flour in slow cooker.
Stir in all remaining ingredients; cover with lid.
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Serve with hot cooked rice and lima beans.
From: http://tasteerecipe.com/2017/12/15/crock-pot-orange-chicken-make-tonights-supper-fun
