Ingredients:

• 1 32 oz bag frozen diced potatoes
• 1 medium onion diced
• 1 cup sour cream
• 1 10.5 oz can cream of chicken soup
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper
• 4 Tbs butter melted
• 2 1/2 cup shredded cheddar cheese

Instructions:

In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.

Place lid on and cook on low for 4 hours.

Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.