SERVINGS 8 – 10 ~ ~ YIELD 2 pot pies
INGREDIENTS:
- 3 – 4 boneless chicken breasts, cut chicken into bite size pieces
- 2 (10 ounce) cans condensed cream of chicken soup
- 1 cup milk
- 4 medium potatoes
- 1 (10 ounce) package frozen peas and carrots
- 1 small onion, diced
- italian seasoning mix
- garlic
- ground pepper
- paprika
- 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
DIRECTIONS:
Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
Cook on low for 6 Hours.
Add package of peas and carrots- cook for 10 minutes longer.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll’s package.