Ingredients:

• 32 oz frozen broccoli (fresh doesn’t stand up well)
• 2 Idaho potatoes cute up
• 1 can of cream of chicken
• 1 can of cream of mushroom
• 1 small sliced yellow onion
• 2 gloves garlic minced (1.5 tsp)
• 1 (14 oz) can of chicken broth
• 1/4 stick butter
• 1 block Velvetta cheese
• 1 Tsp flour
• Salt and pepper to taste

Instructions:
Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks. Cook on high for 4-5 hrs or until potatoes and brocolli are to taste.