These apple pie bombs are filled with cinnamon-spiced apple goodness, wrapped in dough, and baked to golden perfection. A fun twist on a classic dessert!

Introduction

If you’re looking for a quick, fun twist on a classic dessert, Apple Pie Bombs are the perfect choice. These bite-sized treats pack all the flavors of a traditional apple pie but in a cute, easy-to-make form. Picture this: warm, cinnamon-spiced apple filling encased in soft, pillowy dough and baked (or fried) to a golden crisp. Each bite offers a burst of sweetness and comfort that’s hard to resist. Not only are these little bombs incredibly delicious, but they’re also super easy to whip up using simple ingredients. They’re perfect for parties, gatherings, or just when you want a quick and tasty dessert. Serve them on their own or with a side of vanilla ice cream for an extra indulgent experience. Whether you’re a seasoned baker or a beginner, these Apple Pie Bombs will quickly become a go-to recipe!

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 2 medium apples, peeled, cored, and diced
• 2 tbsp butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg (optional)
• 1 tsp vanilla extract
• ¼ cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• Caramel sauce (optional, for dipping)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the apple filling: In a skillet, melt butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg (optional), and vanilla extract. Cook for 5-7 minutes until the apples are softened and the mixture becomes syrupy. Remove from heat and set aside.
3. Flatten the biscuit dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
4. Fill the biscuits: Place a spoonful of the apple filling in the center of each flattened biscuit. Fold the dough around the filling and pinch the edges together to seal, forming a ball.
5. Bake the bombs: Place the filled dough balls seam-side down on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
6. Cinnamon-sugar coating: While the bombs are baking, mix the granulated sugar and cinnamon in a small bowl.
7. Coat the apple pie bombs: Once the bombs are baked, remove them from the oven and let them cool slightly. While still warm, roll each one in the cinnamon-sugar mixture until fully coated.
8. Serve: Serve the apple pie bombs warm, with caramel sauce for dipping if desired.

How to Prepare

Apple Pie Bombs start with a quick apple filling made by sautéing diced apples in butter, brown sugar, and cinnamon until soft and fragrant. Once the filling is ready, you’ll flatten pre-made biscuit dough, fill it with the apple mixture, and form them into dough balls. After baking them until golden and crispy, each bomb is rolled in a cinnamon-sugar coating to add extra flavor and texture. They’re best served warm and can be enjoyed as-is or dipped in caramel sauce for added sweetness.

Preparation Time

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Servings

This recipe makes about 8-10 apple pie bombs.

FAQs

Q: Can I use puff pastry instead of biscuit dough?
A: Yes! Puff pastry will give you a flakier texture. Just make sure to cut it into squares before filling and baking.

Q: Can I make these in an air fryer?
A: Absolutely! Air fry at 350°F for 8-10 minutes, or until golden brown, flipping halfway through.

Q: What other fillings can I use?
A: You can swap the apples for other fruits like peaches or berries, or even use a dollop of Nutella for a chocolatey twist.

Q: How do I store leftovers?
A: Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven to enjoy warm.

Q: Can I make the filling ahead of time?
A: Yes, you can prepare the apple filling a day ahead and store it in the refrigerator. When ready, just assemble and bake the bombs.

Conclusion

Apple Pie Bombs are the perfect handheld dessert that delivers all the flavors of a classic apple pie in a fun, portable form. With their warm, gooey filling and sweet cinnamon-sugar coating, they’re sure to be a hit at any gathering or a delightful treat for a cozy night in. This easy recipe is not only quick to make but also highly customizable—whether you prefer baking, frying, or even air frying, these little bombs will turn out perfectly crispy and delicious. Serve them with a side of caramel sauce for dipping, and you’ve got an irresistible dessert that everyone will love!