Ingredients
- 16 ounces cream cheese, softened
- 9 ounces dried beef, chopped
- 16 ounces baby dill pickles, drained and chopped
- Crackers for serving
Instructions
- Cream together cream cheese, pickles and dried beef. Chill until ready to eat.
- Serve over crackers. Refrigerate leftovers.
Source: susanrecipe
