These Double Chocolate Chip Pudding Cookies have a slightly crisp outer shell and are chewy and gooey on the inside almost like a brownie.
Course: Dessert
Cuisine: American
Servings: 48 Cookies
Calories: 95 kcal

Ingredients

• 3/4 cup Brown Sugar
• 1/4 cup Sugar
• 1/2 cup Unsalted Butter 1 stick, room temp
• 1 – 3.4 oz Package Instant Chocolate Pudding
• 2 Eggs
• 1 Additional Egg Yolk
• 1 tsp Homemade Vanilla Extract
• 2 cups All Purpose Flour
• 1/4 cup Baking Cocoa
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup 60% Cocoa Chips
• 1 cup Milk Chocolate Chips

Instructions
Cream butter and sugars together until smooth.
Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
In a separate bowl, combine flour, cocoa, baking soda, and salt.
Add dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
Fold in chocolate chips.
Scoop 1 1/2 tablespoon sized scoops onto a nonstick baking sheet about two inches apart. I use this kind of scoop.
Bake at 350 F for 9-12 minutes.

Cool on pan for a couple of minutes before transferring to a cooling rack.