Ingredients

For the pound cake:

• 200 g of flour
• 200 g of butter
• 200 g of sugar
• 150g dark chocolate
• 4 eggs
• 1 packet of baking powder

For the topping:

• 200g dark chocolate
• 140 g of butter
• 8 cl of liquid cream

Preparation

1. Mix the eggs and the sugar until the mixture whitens, add the flour and the baking powder then mix well.
2. Melt the chocolate and butter for 1 minute in the microwave then pour into the first preparation and mix.
3. Pour the preparation into a buttered and floured cake tin and bake for 40 minutes at 170°C.
4. Melt the chocolate in a bain-marie, stirring with a spatula and add the liquid cream.
5. Remove from the heat, let cool, add the butter and mix with a whisk.
6. Once the topping is cool, spread it over your pound cake with a spatula.

Enjoy !