Ingredients:
- 1 Cup Flaked Coconut
- 1 Cup chopped Pecans
- 1 Box German Chocolate Cake Mix
- 1 (8 oz.) package cream cheese
- 4 cups confectioners’ sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- Chocolate Chips
Directions
- Preheat oven to 325 degrees F (165 degrees C). Spray 9×13-inch pan with cooking spray.
- Spread coconut and pecans over bottom of pan.
- Mix cake mix according to package directions. Pour over the pecans and coconut.
- Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
- Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
