Looking for an easy orange chicken recipe? It just doesn’t get any easier than Instant Orange Chicken Recipe!
Takeout is one of my favourite things. I think I could eating it every day. I have found that even people who don’t realy like Chinese food love orange chicken. Since I want to make it into an Instant Pot Orange Chicken recipe. I can create a tasty recipe in no time. This prevents us from going through the drive or ordering takeout.
- 4-5 Boneless Chicken Breasts – Thawed
- 3/4 cup Orange Marmalade (or Apricot Preserves)
- 3/4 cup of BBQ sauce
- 2 tbsp. Soy Sauce
- Sesame Seeds and Orange Zest for garnish (optional)
Rice, Peas, Cabbage, etc..
Orange Marmalade Substitutes:
- Reduce Orange Juice
- Apricot Preserves
- Orange Zest, Sugar and Water over LOW heat
Cook the Chicken in the crock pot on HIGH for 3 hours – covered
Drain the Juice from the Crock Pot
Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
Steam your rice and veggies, place in the bowl and serve.