Ingredients

• 1 head lettuce, torn into small pieces
• 1 (10 ounce) package frozen green peas, thawed
• 1/2 cup chopped green bell pepper
• 12 slices bacon
• 1 1/2 cups small cauliflower florets
• 1/2 cup chopped celery
• 2 cups mayonnaise
• 3 tablespoons white sugar
• 4 ounces shredded Cheddar cheese

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9×13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
Source: allrecipes