Ingredients

• 1 stick (¼ pound) butter
• 4 cups strawberries
• 1 cup sugar

BATTER:

• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk

Directions
Preheat oven to 375°F. Melt 1 stick butter in 9×13-inch pan. Mix together 4 cups strawberries and 1 cup sugar. Put in saucepan, bring to boil. Mix together second 1 cup sugar, 1 cup flour and 1 cup milk. Blend until moistened. Pour batter over melted butter. Put strawberry mixture over batter. Bake 30 minutes. Delicious with vanilla ice cream.