ELVIS PRESLEY CAKE




I have such a fun recipe to share with y’all today! Seriously, you are gonna fall in love with this cake. It turned out so good that I almost didn’t want to share it with anyone – almost. I promise we will get to this yummy cake, but first, I need to tell you a little bit about the person behind the recipe (ummm…not Elvis, but another superstar in her own right).

Many of you who read my blog are probably already very familiar with this gal because many of you follow along with her blog too. Yep, I’m talking about none other than Christy Jordan from SouthernPlate.com. That’s her, down there, smiling at us from the cover of her latest cookbook, Come Home to Supper. If you don’t already know it, I’m a huge fan of Christy’s website and recipes. Mainly because she’s just a regular Momma, like me, trying to wrangle everyone to the table for a no-fuss (but good!) supper. Christy doesn’t do gourmet or super-fancy or use a bunch of hard-to-find ingredients. She does real. She does easy. And she does it with love.

What you need:

  • White cake mix
  • 8oz can crushed pineapple
  • 1 c. sugar
  • 8oz pkg Cream Cheese
  • 1/2 c. butter softened
  • 3 c. powdered sugar
  • 1 tsp. vanilla
  • 2-3 c crushed pecans

How to make it:

Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on the cake.
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