Preparation Time:  15 minutes – Cook Time: 10 minutes – Total Time: 25 minutes – Serves: 4

Ingredients:

• 1 cup fresh blueberries
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 8 egg roll wrappers
• Vegetable oil for frying
• Powdered sugar for dusting

Directions:

1. In a small saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries start to break down, about 5 minutes. Let cool.
2. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. Lay an egg roll wrapper on a clean surface. Spread 2 tablespoons of the cream cheese mixture in the center of the wrapper, then add 1 tablespoon of the blueberry mixture on top.
4. Fold the sides of the wrapper over the filling and roll tightly. Use a bit of water to seal the edges. Repeat with remaining wrappers and filling.
5. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Dust with powdered sugar before serving.

NUTRITION FACTS:

Calories: 310 | Total Fat: 18g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 200mg | Total Carbohydrates: 34g | Dietary Fiber: 2g | Sugar: 18g | Protein: 5g