Ingredients:

• I package of beef ribs (approx 10-12)
• 1/4 cup prepared mustard
• 1 can Salsa de Chile De Fresco (optional) it’s basically spicy tomato sauce
• 3/4 cup brown sugar
• 1/8 cup white vinegar (helps with tenderizing)
• 3/4 cup mesquite BBQ sauce (or your favorite) I don’t like mine too sweet
• 1/4 cup Spicy V8 juice

Directions:

Cut ribs off rack and place in crockpot, mix all other ingredients in a bowl until mixed and simple pour over ribs.
Cook on the lowest setting for approximately 6 hours. The meat will simply fall off the bone. Serve with your favorite side disha

source : Allrecipes.com