Yield(s): Serves 4

prep time 10m  –  inactive 1h

Ingredients

• 3 cups cooked chicken, shredded
• ½ small red onion, diced
• ½ red pepper, diced
• 3 celery stalks, diced
• ½ cup mayo
• ½ cup feta crumbles
• 2 teaspoons dried dill
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste

Preparation

In a large bowl, add chicken onion, red pepper, and celery. Toss to combine.
In a small bowl, mix together remaining ingredients until smooth.
Spoon mayo mixture onto salad and mix until evenly coated.
Cover and chill for at least 1 hour for the best flavor.