Ingredients

• 1 package graham crackers about 11
• 1/4 cup butter
• 2 8 oz packages of cream cheese
• 3/4 sugar
• 2 eggs
• 1 tsp vanilla

Directions

Heat oven to 325. Mix graham crackers and melted butter in food processor. Meanwhile mix cream cheese and sugar. Add eggs one at a time. Add vanilla. Use an icecream scooper to place graham crackers into cupcake holders poor cream cheese mixture. Cook in preheated oven for 20 minutes. Cool. Decorate with fresh fruit.