Fresh Apple Cake is the ultimate dessert. A moist and warm spice cake that is loaded with fresh bits of apples in every single bite.

Ingredients

• 1 c vegetable oil
• 2 c sugar
• 3 eggs
• 3 c flour
• 1 tsp baking soda
• 2 tsp vanilla extract
• 1 c chopped pecans
• 3 c peeled and chopped apples

How To Make It

Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.

For Frosting:

• 1/2 c butter
• 1 c brown sugar, packed
• 1/4 c evaporated milk
• 1/2 tsp vanilla

Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.