Ingredients

• 1½ pounds ground beef
• 1 large egg
• 1 grated onion
• ½ cup chopped flat-leaf parsley
• ½ cup bread crumbs
• ½ cup grated Parmesan
• ¼ cup tomato paste; season with salt and pepper.

Directions
On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400° F until cooked through, 40 to 50 minutes.