Ingredients

• 3 cups Bisquik baking mix
• 1 can condensed tomato soup (10 3/4 oz) undiluted
• 3/4 cup water
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup finely diced pepperoni
• 2 tablespoons chopped ripe olives
• 1 tbsp dried mince onion
• 1 tsp Italian seasoning

Instructions

1. Place biscuit mix in a large bowl. Combine the remaining ingredients, stir into biscuit mix, mix just until moistened. Fill greased muffin cups 3/4 full.
2. Bake at 350F for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm and refrigerate leftovers.

Source : allrecipes.com